February 6, 2009
The bacon explosion has taken over the Internet food community. It’s all over YouTube and its skyrocketing popularity put it on the pages of the New York Times. I’m a little repulsed by the 5000-calorie meat log, but whatever, I guess. Seems like what Jim Gaffigan said rang true: “My greasy lover bacon! It’s the best. You wanna know how good bacon is? To improve other foods, they wrap it in bacon.”

The bacon explosion has taken over the Internet food community. It’s all over YouTube and its skyrocketing popularity put it on the pages of the New York Times.

I’m a little repulsed by the 5000-calorie meat log, but whatever, I guess. Seems like what Jim Gaffigan said rang true: “My greasy lover bacon! It’s the best. You wanna know how good bacon is? To improve other foods, they wrap it in bacon.”

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